The Garnish Difference
At The Palomar Cincinnati, we believe that weddings are not just events; they are love stories in motion. Our exclusive partnership with Garnish Catering is a collaboration that brings together the artistry of our venue and the culinary mastery of Garnish Catering.
Led by Executive Chef & Owner, Chef Christopher Ropp, Garnish Catering is more than a catering company; they are culinary storytellers. Whether it's small bites, extensive buffet stations, or an elegant multi-course plated dinner, Garnish Catering offers you peace of mind and an unforgettable event.
Every couple is unique, and every wedding dinner service should be unique, as well.
Food Packages
Stationed Dinner
Your choice of:
Stationed entrées
Sides
Salad
Includes:
Dinnerware
Glassware
Starting at
$45 per person
Buffet Dinner
Your choice of:
Dinner entrée
Sides
Salad
Includes:
Dinnerware
Glassware
Starting at
$60 per person
Plated Dinner
Your choice of:
Dinner entrees
Sides
Salad
Includes:
Dinnerware
Glassware
Starting at
$75 per person
Bar Packages
Level I
Beer
Wine
Non-alcoholic Mixers
Sparkling toast for bridal party
Starting at
$20 per person
Level II
Beer
Wine
House Liquor
Non-alcoholic Mixers
Sparkling toast for bridal party
Starting at
$30 per person
Level III
Beer
Wine
Premium Liquor
Non-alcoholic Mixers
Sparkling toast for bridal party
Starting at
$35 per person
The cost of catering service personnel is calculated based on your chosen food package and guest count for a standard four-hour reception rental. Extra costs may be incurred for longer events.
Bartender fees of around $170 each will apply to all bar packages.
Signature cocktails and pre-ceremony non-alcoholic beverages are available and will be priced by the batch.
Contact
We encourage our prospective couples to reach out to Garnish directly with any questions about the dinner service for their upcoming event.