top of page
Garnish Logo.jpg

The Garnish Difference

At The Palomar Cincinnati, we believe that weddings are not just events; they are love stories in motion. Our exclusive partnership with Garnish Catering is a collaboration that brings together the artistry of our venue and the culinary mastery of Garnish Catering. 

Led by Executive Chef & Owner, Chef Christopher Ropp, Garnish Catering is more than a catering company; they are culinary storytellers. Whether it's small bites, extensive buffet stations, or an elegant multi-course plated dinner, Garnish Catering offers you peace of mind and an unforgettable event. 

Every couple is unique, and every wedding dinner service should be unique, as well.

Reception IMG_7402.jpg

Food Packages

Buffet Dinner

Your choice of:

Stationed entrées

Sides

Salad

Includes:

Dinnerware

Glassware

Starting at 

$45 per person*

Stationed Dinner

Your choice of:

Dinner entrée

Sides

Salad

Includes:

Dinnerware

Glassware

Starting at 

$60 per person*

Plated Dinner

Your choice of:

Dinner entrees

Sides

Salad

Includes:

Dinnerware

Glassware

Starting at 

$75 per person*

Reception IMG_3883 BLACK.jpg

Bar Packages

Level I

Beer

Wine

Non-alcoholic Mixers

Sparkling toast for bridal party

Starting at 

$20 per person

Level II

Beer

Wine

House Liquor

Non-alcoholic Mixers

Sparkling toast for bridal party

Starting at 

$30 per person

Level III

Beer

Wine

Premium Liquor

Non-alcoholic Mixers

Sparkling toast for bridal party

Starting at 

$35 per person

*The cost of catering personnel is included in food packages. This cost is calculated based on your chosen food package and guest count for a standard four-hour reception rental. Extra costs may be incurred for longer events.

Bartender fees of around $170 each will apply to all bar packages with the standard four-hour reception rental.

Signature cocktails and pre-ceremony non-alcoholic beverages are available and will be priced by the batch.

Contact

We encourage our prospective couples to reach out to Garnish directly with any questions about the dinner service for their upcoming event.

bottom of page